21 May 2019
The devil is in the detail. Elevate your next dinner focussing on fine food and fabulous finishing touches.
Planning your next gala dinner, awards night or Christmas party can seem like a mammoth task. What’s the best way to your guests’ hearts and make sure they leave with a great taste in their mouths? Food. Great food. Experiential food.
We don’t just taste with our mouths, we want a feast for the senses. European Catering, one of the four caterers on our panel, do a stand-up job assembling dishes with the wow factor. The best gala dinner dishes incorporate an element of fun, whimsy or beauty to feed our hunger for wonder, then serve up fantastic flavours to delight our tastebuds.
Here are a few examples and photographs of dishes on European Catering’s menus.
- Seared salmon, mussels, chervil veloute, garden vegetables
- Wagyu beef, Paris mash, black garlic
- Ruby chocolate gateau opera
- Roast barramundi, purple cauliflower, yuzu miso